Prepare chicken breast

Cover with plastic wrap and hammer to adjust thickness

Marinate with salt, pepper, basil, olive oil

Prepare vegetables and ingredients for the steak

Cut tomatoes into squares and ring bell peppers Chop the green onions and cut the olives

Heat pan over high heat, reduce heat, add 1.5T caper and white part of green onion and stir-fry

Add marinated chicken and bake

Cook it on low heat, please

Please grill the other side, too

Push capers and scallions to one side without fire and cook chicken well enough to cook to the core

Remove the chicken breast from the plate, add all the cappers left over from the tomatoes, bell peppers, and olives, and chop the dried peppers into small pieces with scissors

Add 1T of olive oil and stir-fry on medium heat

Add minced garlic and green onions and stir-fry

Add chopped onions and stir-fry

Add the roasted chicken breast and stir-fry together

I put it on a plate and ate it with mozzarella cheese Parmesan cheese is okay, too

It's fully cooked