Season the radish kimchi with tangerine juice
It's not spicy because it doesn't have chili powder. It's a fresh radish kimchi with tangerines You can cook noodles or add fresh radish kimchi
3 serving
Within 30 minutes
함박꽃
Ingredients
  • Radish
    1piece
  • Tangerine
    2ea
  • Cucumber
    1ea
  • Garlic
    1TS
  • ginger juice
    1spoon
  • Bottled water
    1/2cup
  • Sugar
    1TS
  • Salt
    1spoon
Cooking Steps
STEP 1/10
Prepare a radish
STEP 2/10
Cut it into 6cm long pieces and slice it thinly again
STEP 3/10
Remove Oido seeds with a spoon and cut them into small pieces
STEP 4/10
Add sliced radish and cucumber 2sp thick salt and pickle
STEP 5/10
Peel the tangerine skin and grind the garlic 1 in a blender
STEP 6/10
Strain the ground tangerines through the net
STEP 7/10
1 spoon of ginger syrup and salt in the filtered soup
STEP 8/10
Season with sugar
STEP 9/10
Put the pickled radish in the soup and season it
STEP 10/10
It's good to add sugar dash stevia or vinegar. You can eat it right away
If you cook it, it's sweet and sour You can squeeze the tangerine without grinding it
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