STEP 1/10
Sweet pumpkin will be boiled down to its skin
Using baking soda and brush
Wipe it clean.
STEP 2/10
Fresh sweet pumpkin is hard, so you can hurt your hand
Put it on a plate and microwave for 3 minutes
It's good to cut it after cooking it
STEP 3/10
It's slightly cooked. If it's slightly cooked
Cut it in half and scoop out the seeds with a spoon
Cut it into bite-size pieces.
STEP 4/10
Put 2 tablespoons of cooking oil on a medium heat pan
Please grill the sweet pumpkin
Flip it around for 5 minutes
If you grill it so that it smells delicious
It doesn't break easily
STEP 5/10
Let's turn off the lights
0.5 sugar, 1 cooking wine, 2 oligosaccharides
Pour 1.5 tablespoons of soy sauce and 150ml of water.
STEP 6/10
Sweet pumpkin is soaked in the sauce, right?
Put the lid on low heat for 10 to 15 minutes
Cook as much as you like
STEP 7/10
When it boils down with little soup
A spoonful of honey. Sprinkle sesame seeds
Let's wrap it up :)
STEP 8/10
Fluffy, fluffy
On top of the sweet and salty sweet pumpkin braised honey
The nuts on the ground are really good
STEP 9/10
If you heat the honey, the nutrients will be destroyed
When it's boiled down, make it sweet with oligosaccharide
It's good to add honey at the end
Reduce the amount of oligosaccharide
Even if you increase the amount of honey, okay
STEP 10/10
When it's warm, it's soft
When it cools down, it has a chewy texture
Eat it like this. Eat it like that
It's a delicious and reliable side dish