Homemade apricot jam
The jam flavor made with seasonal fruits It's fresh Sweet and sour apricot jam The texture is better when it goes well with bread It's the best when you drink it with black coffee!!! Healing food Apricot jam with good apricot scent The orange color of the apricot It has lycopene Anti-cancer prevention Anti-aging Constipation bronchial tubes back , 100g-28K calan Apricot for dieting It's a good fruit that helps
6 serving
Within 90 minutes
빈티지홀릭
Ingredients
  • Apricot
    400g
  • Sugar
    400g
  • lemon juice
    1TS
Cooking Steps
STEP 1/6
Wash the apricots clean and dry
STEP 2/6
Cut it in half
Please get the seeds out
STEP 3/6
How to make apricot jam
It's different
My method is to remove the seeds and then add sugar
Let it marinate for 30 minutes
Apricot: Sugar = 1:1 ratio
STEP 4/6
If you marinate it for 30 minutes, it looks like this Since the skin has good ingredients, you don't have to peel it. Even if you peel it, the jam is soft
STEP 5/6
Boil it on medium heat
STEP 6/6
Check the jam with a spatula
Add lemon juice
When it's thick, turn off the heat
Let's wait until it cools down
The more sugar you put in It's smooth and caramelizes well If you don't have enough sugar, it's a bit soft So, the jjamppong that they sell in the market There's a lot of sugar, so the color is good It tastes like moon, moon, moon, moon~~~~~~~~~~~
Cooking review
5.00
score
  • 762*****
    score
    I made it for the first time.I learn how to cook well.
    2022-06-21 04:28
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