STEP 1/6
Wash the apricots clean and dry
STEP 2/6
Cut it in half
Please get the seeds out
STEP 3/6
How to make apricot jam
It's different
My method is to remove the seeds and then add sugar
Let it marinate for 30 minutes
Apricot: Sugar = 1:1 ratio
STEP 4/6
If you marinate it for 30 minutes, it looks like this Since the skin has good ingredients, you don't have to peel it. Even if you peel it, the jam is soft
STEP 5/6
Boil it on medium heat
STEP 6/6
Check the jam with a spatula
Add lemon juice
When it's thick, turn off the heat
Let's wait until it cools down
The more sugar you put in
It's smooth and caramelizes well
If you don't have enough sugar, it's a bit soft
So, the jjamppong that they sell in the market
There's a lot of sugar, so the color is good
It tastes like moon, moon, moon, moon~~~~~~~~~~~