How to sea clams
These days, all of the clams in the mart have been removed, but if you use them as they are, there are many things that you can chew and they are not very perfect. For those who find it difficult to remove clams, it's much cleaner to buy them at the market.
2 serving
Within 999 minutes
밥혜봇
Ingredients
  • Manila clam
    200g
Cooking Steps
STEP 1/7
I bought a bag of clams, which are trimmed mart clams, but it's much better to do it one more time.
STEP 2/7
Open the bag and throw away the water, and rub the clams with salt until clear water comes out.
STEP 3/7
It's easy to peel clams. Place the scrubbed clams in clean water and add a spoonful of bay salt.
STEP 4/7
Then cover the top with a black bag and put it in the refrigerator.
STEP 5/7
It usually takes about two to six hours to get rid of clams, but if you purchased a supermarket clam, about two hours is enough to get rid of clams.
STEP 6/7
Even though it's a trimmed bag of clams, there's a lot of impurities, right? Drain and rinse again with running water.
STEP 7/7
This is the end of the clams, and you can cook them.
I choose clams like this and store them. I like clams that don't break the shell and have a gloss. The way to store clams is to seal them and store them in the freezer.
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