Steamed sea squirt, how to handle sea squirt/steamed bean sprout
It's spicy steamed sea squirts made with bean sprouts and a lot of sea squirts When you put sea squirts in your mouth and bite them, the scent of the sea pops and spreads in your mouth is so attractive that you can't get tired of it even if you eat a lot
5 serving
Within 60 minutes
쿡따라
Ingredients
  • water sea squirt
    1kg
  • Bean sprouts
    250g
  • water parsley
    1/2pack
  • onion
    1/2ea
  • Cheongyang red pepper
    3ea
  • Red pepper
    1ea
  • Cooking oil
    little
  • Sesame oil
    1spoon
  • sesame salt
    little
  • ground pepper
    little
  • Red pepper powder
    5spoon
  • thick soy sauce
    3spoon
  • Korean style soy sauce
    1spoon
  • onion juice
    1/3cup
  • Shrimp powder
    0.5spoon
  • crushed garlic
    1.5spoon
  • brown sugar
    1spoon
  • chopped ginger
    2ts
  • cooking wine
    2spoon
  • plum extract
    1spoon
  • potato starch
    1spoon
  • Water
    2spoon
Cooking Steps
STEP 1/15
Please prepare fresh sea squirts~
The bigger the sea squirt, the better
It's fresh sea squirts that are red sea squirts
STEP 2/15
To prepare sea squirts, shake them in salt water and wash them
Cut the end of the sea squirt with scissors and pop it
There's a black color after removing the water. If you remove that, you're done
STEP 3/15
Cut the water parsley into bite-size pieces
Shred the onions in big chunks and cut the peppers diagonally
STEP 4/15
The amount of red pepper powder, soy sauce, dark soy sauce, minced garlic,
Minced ginger, cooking wine, onion juice, shrimp powder, brown sugar,
Add plum extract and mix evenly to make the sauce
STEP 5/15
Put starch and water in a ratio of 1:2
Please make starch water without any lumps
STEP 6/15
Add about 2 spoons of cooking oil and put sea squirts on top
STEP 7/15
Put bean sprouts on top of sea squirts
Close the lid and leave it there for about five minutes
STEP 8/15
I didn't put in a drop of water, but it looks like it's going to be dry
STEP 9/15
Add onions, please
STEP 10/15
Please add all the sauce you made
STEP 11/15
Mix it well and stir-fry it for about 3 minutes so that the sauce cuts well
STEP 12/15
Add chili pepper and stir-fry it for 3 more minutes
STEP 13/15
Pour starch water and adjust the concentration
STEP 14/15
Add water parsley, a bit of pepper, and stir it a few times
STEP 15/15
Turn off the heat and add sesame oil and salt
If you finish, steamed sea squirt with bean sprouts is done
It's a fresh sea squirt, so I'll take care of the big one and the small ones There's not much water in it, so I didn't prepare it and used it right away
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