[Bibim-guksu recipe] Sour and spicy and chewy bibim-guksu
One person wants to eat kimchi fried rice and the other person wants to eat bibim-guksu for lunch today. If it were the other time, we'd have them decide by playing rock-paper-scissors, but they're going to do both for us today. I'm going to share one of the menus, the bibim-guksu recipe.
1 serving
Within 30 minutes
너나코
Ingredients
  • small noodles
    150g
  • Kimchi
    50g
  • Lettuce
    2piece
  • Sesame leaf
    2piece
  • Cabbage
    little
  • Cucumber
    little
  • egg
    1ea
  • Cheongyang red pepper
    1ea
  • red pepper paste
    2TS
  • thick soy sauce
    1.5TS
  • Vinegar
    1/2TS
  • lemon juice
    3ts
  • plum extract
    1TS
  • Sugar
    2ts
  • Garlic
    2ea
  • Sesame oil
    1TS
  • sesame salt
    1/2TS
Video
Cooking Steps
STEP 1/5
The ingredients for bibim-guksu are too simple
I've already trimmed it. With bibim-guksu
Vegetables in the fridge
If you choose one that suits your taste
It's working. Shred the sour cabbage kimchi
It's good if you put it in, but at home
There's radish kimchi for naengmyeon
I used it. Paprika is in the fridge
I did, but I'm not using it today
I did it. All vegetables are possible
I'll do it. Shred all the vegetables
And chop the peppers and garlic
Leave it.
STEP 2/5
From now on, make the sauce
I'm going to watch it. What I wrote down in the ingredients
2 tablespoons of red pepper paste, 1.5 tablespoons of thick soy sauce
1/2 tablespoon vinegar, 3 teaspoon lemon juice
1 tablespoon plum extract, 2 teaspoon sugar
2 pieces of garlic, 1 tablespoon of sesame oil
1/2 tablespoon of sesame salt
Add all of these and mix them.
STEP 3/5
I'm going to boil the noodles now. Today's noodles
Sheep will serve for one person. plain noodles
100g of the person written on the bag
I use 150g
I'm going to make it double.
If you hold one serving of noodles with your hands
It's a size of 500 won
That's it. Pour plenty of water into the pot
Add noodles when it boils. Noodles
When the water boils, pour cold water into a paper cup
Pour in half a cup with .
You know that it's done to make the noodles more chewy. Add cold water
Boil the noodles again until they are cooked, and when the noodles become 2/3 transparent, turn off the heat and rinse with cold water. And
Then, take a shower with ice water
If you order it, it's very firm and chewy
You can eat noodles with a texture.
Drain the noodles and prepare them
Mix the vegetables with the sauce
Then place the egg on top.
STEP 4/5
Like this, the delicious noodles
A bowl is made
STEP 5/5
Bibim-guksu is so simple to make
It's spicy, sweet and sour. It's chewy taste
It stimulates your appetite
It's an attractive taste that makes you feel good :D
When you boil noodles, put noodles in boiling water and when it boils, add some cold water Add it and bring it to a boil it again. To make the noodles more chewy I mean :)
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