A simple recipe for savory and delicious peri
It's a delicious and nutritious porridge dish. I sometimes make porridge even if I'm not sick, but this time I made a savory perilla porridge that I can make simple and nutritious. I usually like perilla seed powder, so I put it in seasoned vegetables, and this time I put it in porridge, and it was good to swallow and savory, so I really enjoyed it. I especially recommend it because it's a taste that children will like. It is a simple recipe for savory perilla soup that you can take care of your health by adding vegetables.
2 serving
Within 60 minutes
요리하나
Ingredients
  • perilla powder
    4T
  • Carrot
    2.5T
  • Young squash
    2T
  • perilla oil
    4T
  • leek
    suitably
  • Shiitake mushroom
    1piece
  • Korean style soy sauce
    1.5T
Cooking Steps
STEP 1/11
It would be better if there are a lot of vegetables in porridge, right?
I took out all the vegetables in the refrigerator.
Prepare carrots, zucchini, and frozen shiitake mushrooms in the freezer by cutting them into small pieces.
I put 2.5 spoons of chopped carrots and 2 spoons of chopped zucchini. I chopped only one shiitake mushroom and put it in.
Use as many carrots and zucchinis as you like. I put in a lot.
STEP 2/11
Now cover the pan with plenty of perilla oil.
I like perilla oil, so I put in 4 spoons.
Then chop the green onions into small pieces and stir-fry them to make green onion oil.
STEP 3/11
When the scent of green onions comes up, add carrots that take a little longer to cook than other vegetables and stir-fry them together.
STEP 4/11
Stir-fry the carrots first and then add the rest of the vegetables.
STEP 5/11
And add rice, too.
I put in cold rice.
If you stir-fry it like this and season it a little bit, it becomes fried rice.
However, since we decided to make porridge this time, we will stir-fry rice and vegetables together. I can already smell the delicious smell.
STEP 6/11
I stir-fried rice and added water.
I added enough water to soak the rice in water.
You can add little by little while making porridge later.
- Add water and boil it, and when it boils, reduce the heat to medium and stir the rice with a ladle to make porridge.
If you don't have enough water, you can make porridge by adding a little by little and make porridge.
STEP 7/11
Stir the porridge well and season it with soy sauce if you think it's the desired concentration of the porridge.
I added 1.5 spoons of soy sauce.
STEP 8/11
It's perilla powder that I really like.
If you add perilla powder to seasoned vegetables, it's really delicious and savory.
STEP 9/11
Taste it and add perilla powder if it suits your taste.
Since I like perilla seed powder, I added 4 spoons.
You can add as much perilla powder as you want, depending on your preference.
STEP 10/11
It's done. It's perilla seed porridge with a soft and savory taste.
It's the taste that makes you say "MMM" as soon as you take a bite!
It's so delicious even though it's porridge.
STEP 11/11
It's full of vegetables, so it's good as a nutritious porridge, and children love it because of its savory taste.
It's perilla porridge, which parents also like more with perilla powder.
It's a simple recipe that's good to eat instead of rice.
You don't need any other side dishes when you eat perilla seed porridge. You can put seaweed powder on perilla seed porridge or wrap it with seaweed, and it's really good if you put kimchi on it.
I recommend perilla seed porridge recipe as a simple porridge dish!
- The porridge is fast and digestible, so you can make it like this sometimes.
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