STEP 1/7
Prepare fresh squid.
If it's not fresh,
Remove the intestines and steam them
STEP 2/7
Wash thoroughly under running water.
Pull the sucker part of your leg with your hand
Please remove the foreign substances
If it's a big squid, remove your eyes and mouth
STEP 3/7
It's easy to eat when it's done
Make a cut on the body of the squid.
STEP 4/7
Put some water in the pot
When the steam starts to rise
Place the squid side by side on the strainer tray.
If you add a little bit of soju
It removes the fishy smell.
STEP 5/7
After steaming for 15 minutes,
Leave the lid on and let stand for about 5 minutes.
Depending on the size and number of steaming times
Please control it little by little.
STEP 6/7
Cut the well-cooked steamed squid into bite-size pieces. It has the intestines, so you have to cut it thickly so that it doesn't flow and it and it's delicious
STEP 7/7
The savory steamed squid is complete!
With red pepper paste and spicy cheongyang pepper
If you drink it, it's perfect for drinking ^^
You can eat the whole intestines, so you can only eat fresh squid at once!
If it's less fresh, remove the intestines and steam it ^^