Jongwon Baek Dumpling hot pot. Making hot pot with dumplings wit
I really like dumpling hot pot with my husband, and if you follow this recipe, you can eat dumpling hot pot that is simple and has the best soup without having to make a separate broth.
2 serving
Within 30 minutes
당화
Ingredients
  • dumpling
    10ea
  • full cabbage
    3piece
  • onion
    1/2ea
  • Shiitake mushroom
    2ea
  • leek
    1ea
  • Water
    5cup
  • Korean style soy sauce
    3TS
  • crushed garlic
    1TS
  • ground pepper
    suitably
  • Eggs
    1piece
  • Salt
    1/3TS
Cooking Steps
STEP 1/8
Cut 2 dumplings into small pieces with scissors and lay them on the pan.
STEP 2/8
Cut the cabbage into 2cm pieces for 3 sheets and cut 1/2 onions into 0.5cm pieces.
(I like cabbage in dumpling hot pot, so I added more.)
STEP 3/8
Chop two shiitake mushrooms, too.
(I used oyster mushroom at home)
STEP 4/8
Please prepare a slice of green onion.
If you like spicy food, cut the cheongyang peppers sideways.
STEP 5/8
Place the chopped cabbage, onions, mushrooms, and green onions in a pan. Place remaining dumplings between vegetables.
STEP 6/8
Add 5 cups of cold water, 3 tablespoons of soy sauce, 1 tablespoon of minced garlic, and pepper and boil over high heat.
STEP 7/8
When it starts to boil, add 1/3 tablespoon of salt, season, break an egg in the middle of the pan, boil for another 3 minutes, and finish :)
(I didn't put eggs separately, but I put in my favorite bean sprouts instead.)
STEP 8/8
If you do this, you don't have to make the broth and you can make a delicious Jongwon Baek dumpling hot pot^^
The key to this recipe is to cut some dumplings into small pieces and boil them under a pan^^
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