A measuring spoon is about 8cc of rice used at home.
Cut the pork neck into 2-3c widths about 1cm thick
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On a skewer that is about 15cm long, thread the cut pork neck
You'll do well if you've threaded the fish cake
If you don't know how to do it, please refer to the video

When I put it on the skewer, it comes out to about six 200g
Spread it out and add 2~3 pinch of salt and 1~2 pinch of pepper
Sprinkle it and season it It's much better when you season it

While the meat is marinated for about 10 minutes
Don't play. Please make the sauce
You can rot as much as you want. Refer to the weight information below
------- Seasoning -------
2 spoons of sugar (20g)
3 spoons of thick soy sauce (24g)
3 spoons of mirin (24g)
2 spoons of starch syrup (20g)
1/3 spoon of oyster sauce (3-4g)
Half spoon of ground garlic (10g)
Half a spoonful of ketchup (5-6g
If you have a young appetite, add a spoon of ketchup

Place skewers on a low heat frying pan
Put the lid on and leave it for 5 minutes
Don't blame me if you do it on high heat and the fetus is sprained
Low heat, low heat, low heat

If you open the lid in five minutes, the back side is pretty much cooked
After you flip it over, put the lid on and leave it for three minutes
It's grilled over high heat, so before the wrinkles are cooked
It started burning. If you have a skill to cook it evenly!!
You can steam it over high heat

After you cook it for three minutes, put the sauce on it and grill it
If you have a marinade brush, put it on and grill it. If you don't have one
Sprinkle about half a spoon and grill it like me

Put the sauce on and cook for a minute. Turn it upside down and put the sauce on and cook for a minute
And flip it 2 or 3 times and cook it for 3 or 4 minutes
It's working
If you don't want to put it on and grill it, pour 80% of the sauce
You just have to boil it

It's done
If you want to eat it neatly, you can grill it around the handle and take it off on a plate