Ingredients

• rice roll
  2ea
• Eggs
  2ea

Video

Cooking Steps

STEP 1/5

It's so delicious even if you eat it before it rains day
I'll make gimbap jeon using the leftover gimbap.

STEP 2/5

First, please cut the remaining kimbap and prepare it.

STEP 3/5

And beat the eggs and coat them with egg clothes.

STEP 4/5

And bake in an oiled pan until golden.

STEP 5/5

Then the cold and hard kimbap is soft, savory, and delicious.

Kimchi Recommended recipe

• 1

  
  How to make green onion kimchi sweetly and deliciously
  4.94(251)
• 2

  
  Making homemade Jongwon Baek and green onion kimchi
  4.86(90)
• 3

  
  [Easy and easy] Making clean white kimchi without salted fish
  4.94(71)
• 4

  
  Delicious young radish kimchi (two-tier standard recipe)
  4.93(40)

Japchae Recommended recipe

• 1

  
  Chives and japchae
  4.89(28)
• 2

  
  It's simple and delicious with Jongwon Baek japchae universal so
  5.00(12)
• 3

  
  Live Information Box Golden Recipe Japchae (Japchae)
  4.93(14)
• 4

  
  Chef Lee Yeonbok makes chili japchae
  4.88(16)