Making Deungchon Shabu Kalguksu, Spicy Shabu Shabu Recipe with S
These days, our couple is really into Deungchon Shabu Kalguksu, which has an attractive spicy soup. So I used to go to Deungchon Shabu Kalguksu every weekend, and I thought I could eat more vegetables, mushrooms, and meat if I made it at home, so I made it myself!
2 serving
Within 20 minutes
이웃사슴
Ingredients
  • water parsley
    1handful
  • oyster mushroom
    100g
  • Potato
    1ea
  • anchovy broth
    1L
  • Kalguksu
    1serving
  • Red pepper powder
    3TS
  • red pepper paste
    1.5TS
  • Soybean paste
    1TS
  • cooking wine
    1TS
  • crushed garlic
    3TS
  • ground pepper
    little
  • give it a second time
    little
Cooking Steps
STEP 1/14
Prepare 1L of anchovy broth.
STEP 2/14
Add 3 tablespoons of red pepper powder, 1.5 tablespoons of red pepper paste, 1 tablespoons of soybean paste, 1 tablespoons of cooking wine, 3 tablespoons of minced garlic, a little pepper, and a little bit of dashi to make a spicy shabu-shabu broth seasoning.
STEP 3/14
Fill a big bowl with water and add a 10 won coin and some vinegar
STEP 4/14
Soak water parsley for 10 minutes.
STEP 5/14
And wash thoroughly under running water. Take off the withering leaves while washing.
STEP 6/14
Cut the tip of the water parsley stem by 1cm and then cut it into fingers.
STEP 7/14
Take off the oyster mushroom
STEP 8/14
Cut the potatoes into appropriate thicknesses.
STEP 9/14
Put 1L of anchovy stock and all the seasoning sauce in the pot and mix well.
STEP 10/14
When the sauce is well-done, add the potatoes, oyster mushrooms, and water parsley and boil them over high heat.
STEP 11/14
When the soup boils up, turn it down to medium heat and add meat and enjoy it with shabu-shabu!
STEP 12/14
I also made a sauce for dipping meat. I added 1 tablespoon of sugar, 1 tablespoon of soy sauce, 1 tablespoon of vinegar, 1 tablespoon of water, and a little bit of cham sauce and added a little wasabi, and it was similar to Deungchon Shabu Kalguksu sauce!
STEP 13/14
If you pick up a lot of meat and vegetables and dip them in the sauce, it's fantastic! The more it boils, the thicker the soup gets.
STEP 14/14
Deungchon shabu kalguksu. You can't leave out kalguksu and fried rice when it comes to spicy shabu shabu!
After enjoying all the shabu-shabu, add some ingredients at the end and boil it together, and you're done with spicy kalguksu!
If you want to make fried rice, leave about 3 tablespoons of soup in a pot and stir-fry rice, eggs, and chopped vegetables!
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