How to make tuna canap with liquor
I have a visitor at home I thought about what kind of snacks I could have when I heard that I was going to bring liquor, so I made canaps It's surprisingly simple, easy, and even delicious, so it's good to eat. Even if it's not liquor, it's a popular finger food Then I'll make a canap
1 serving
Within 15 minutes
츄츄맘
Ingredients
  • crackers
    2pack
  • Tuna
    75g
  • Cheddar cheese
    3piece
  • Carrot
  • onion
  • Mayonnaise
    2TS
  • Tangerine
    2ea
Cooking Steps
STEP 1/9
Transfer 75g of tuna to a bowl and squeeze the oil It's good to lose all the fat, but you don't have to squeeze it out too much
STEP 2/9
Mince carrots and onions a little and mix in the squeezed tuna Just a little bit is enough You don't have to put in a lot
STEP 3/9
Add 2 tablespoons of mayonnaise to carrot and onion tuna and mix well
STEP 4/9
Crackers usually use Ivy crackers or Cham crackers I prepared a cham cracker Two bags of ivy and cham crackers are enough If we count the numbers, we'll get 12
STEP 5/9
Cut the cheddar cheese into 4 pieces
STEP 6/9
Place quartered cheese on top of ivy crackers You can put it on top according to your preference, or you can put it at an angle like me
STEP 7/9
Put the tuna on top You can put the tuna in the center or you can push it to one side like me. Think about how to put the fruit before putting it on top
STEP 8/9
Lastly, I'm going to peel the tangerine and put it in If you peel the inner skin, it's softer to eat You don't have to peel the inner skin, but if you think of something good to eat, peel the inner skin
STEP 9/9
It's a canap. I didn't have any fruit at home, so I made it with tangerines, but tangerines aren't bad either
The color is a bit disappointing, so I think it would have been better if there were red cherry tomatoes and strawberries
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