a mouthful of stuffed dumplings
If you want moist dumplings
I hope you can make it with me
To make dumplings, rather than making the insides
It's more cumbersome to make dumpling skin
It takes a lot of work, so I don't make it often
It worked. the hassle of making dumpling skin
Roll the filling into the starch powder without it
You can steam it right away with an outer layer
It's simple and delicious dumplings
I'm going to make it. Put it in the dumpling
Pork and beef. 3:2
I'm going to mix it and use it. It's a bit oily
The texture is soft and the taste is
It's nice.

Depending on your food preference, you can eat bean sprouts or other vegetables
You can add other mushrooms.
If you want, you can add glass noodles
Today, I'm going to make noodles without noodles
That's it. The answer to cooking is
I don't have any. adding to one's taste
You can do it while doing it.

I'm going to eat meat dumplings and kimchi dumplings
I'm going to divide it into two
Do it. Squeeze the kimchi with your hands
Remove and finely chop and prepare.

Wrap the tofu in cotton cloth and let it get wet
Remove a lot and be prepared.

You have to chop the vegetables well to make the shape of a dumpling
You can make it in the shape you want, so it's not a big deal, but it's important
I'm working. If you chop it thickly, it's pouting
It will be hard to shape, so chop it as finely as possible. With my hands
Even if you use the power of the machine
Of course it's okay.

Now, I'm going to mix the inside of the dumpling
It's that. Meat and oyster sauce
1 tablespoon of liquor, 1 teaspoon of salt, dark soy sauce
1 tablespoon, a little pepper and minced garlic
I'll season it with ginger
Except for chives, the rest of the ingredients
Mix it all together and pat it for 2 to 3 minutes.
Do you have a lot of vegetables or water
If the removal doesn't work, it'll clump up
If you think it's too watery, add starch powder
Add 1t spoon each and adjust the concentration
You can do it. The chives are too light, so if you play it for a long time, it doesn't look good
It might smell fresh
After putting all the ingredients together
Put it in and mix it once.

When the filling of the meat dumplings is ready, take out half and mix the prepared kimchi ingredients.
Since kimchi is seasoned, meat
I'm going to season the ingredients a bit less
So, the leftover meat dumplings
Add 1/3 teaspoon of salt to the ingredients
If you add it and mix it, the meat filling
It's all ready.

It's easy to eat the filling
I made it into a size well and put it in the starch powder
Roll it and coat it with dumpling skin.

The dumplings covered with starch
When the water starts to boil in the steamer, add it
If you steam it for 10 minutes
Rolling dumplings are done!!

The rolled dumplings are done
It's done. Make dumpling skin separately
I don't do that. It's very simple
You can cook :D Super simple cooking
But it was such a delicious dish
Add hot pepper to make it less greasy
It tasted refreshing. stuffed
For those who prefer dumplings
I want to recommend it!

It's moist inside, so it's made of two kinds of meat
It's savory and not greasy, but it's a combination of meat and vegetables
The powder traps the gravy and grabs it
The delicious rolled dumplings
It's done~~ With a hearty meal
It's perfect and it's perfect as a snack for kids
I think so :)