[How to make sousam galbi mulnaengmyeon] It's a delicious noodle
A delicious noodle dish made with healthy food, The B and Ssam Galbi Soup, Ssam Galbi Mulnaengmyeon!!
1 serving
Within 10 minutes
만다미
Ingredients
  • Short rib soup
    1pack
  • buckwheat noodles
    1serving
  • Radish
    little
  • Cucumber
    little
  • boiled egg
    1/2ea
  • Vinegar
    little
  • a connoisseur
    little
Cooking Steps
STEP 1/7
Please prepare the ingredients.
STEP 2/7
Pour the beef rib soup into a pot and simmer for 3 minutes and 30 seconds. (Tip. If you boil it for a long time, it can be salty, so you have to observe the cooking time. Please note that 3 minutes and 30 seconds is a cooking time guided by The B and Ssam Galbitang.)
STEP 3/7
Please separate the soup from the ingredients of the beef rib soup.Cool the soup for 10 to 20 minutes and put it in the freezer for an hour and a half to 2 hours to prepare it cold. Please prepare the ribs in small pieces.
STEP 4/7
Loosen the clumped cold noodles.
STEP 5/7
Boil cold noodles in boiling water for 40 to 50 seconds and rinse in cold water to remove moisture.
STEP 6/7
Place the naengmyeon in a bowl and top with the naengmyeon radish, cucumber, egg, rib meat, and ginseng. Pour the cold ssam galbitang soup and add vinegar and lotus bran to complete. (Tip. You can skip vinegar and soft mustard to suit your taste.)
STEP 7/7
Beef rib cold noodles are done! (Tip. It's good to put all the ribs on garnish or eat them with mustard sauce. (Mustard sauce: 1/2 teaspoon of vinegar, 1/2 teaspoon of sugar, 1/2 teaspoon of soy sauce, 1/2 teaspoon of lotus, a little sesame oil, a little sesame)
In the hot summer, you can eat ssam galbi mul naengmyeon, which is cool and delicious Thanks to The B and Ssam Galbitang The rich flavor of the broth, the firm texture of noodles, the soft texture of rib meat, cold radish, and the crunchy texture of cucumbers were added to make it delicious. You can choose from daily meal menus, cool bowl dishes, and guest table setting menus A clean naengmyeon dish that feels like Pyeongyang naengmyeon, Sujeolgalbi mulnaengmyeon!! If you want to eat noodles, cool food, or delicacies that can be eaten with strong meat broth, I think it'd be good to make delicious ssam galbi soup with ssam galbi soup^^ [*Note: The time to cool the soup is not included in the cooking time]
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