STEP 1/6
The weather is so hot. So today
After lunch, I had a dessert for my family
I made patbingsu
At my house, I sometimes make it
It's a snack, so I'll share it with you!
Freeze milk without ice
It's a recipe that you can buy outside
comparable to patbingsu
It was delicious! Then I'll try making it.
STEP 2/6
Using 200ml of milk
It melts and breaks into small pieces
It keeps its shape when it's placed, and there's less water
That's how it's. Leave the frozen milk in the freezer at room temperature for 40 to 50 minutes
Break the milk like cutting it with a knife so that it doesn't melt
Give them. (Neighbors divide 1 liter into disposable plastic bags and lay it down thinly
Freeze it. I used to do that
It's more uncomfortable because I bought 200ml while I was at the mart. Need to melt in Vinyl Pec
Beat it right up without.)
STEP 3/6
It looks lumpy in the picture, but the milk
It's all crushed into powder.
You can put sweet red beans on it.
(I'll take 3 120g sweet red beans Ken)
I used it. I should have bought an airtight container with a big mop lid.
It's delicious, so I think I need to cook it again.)
I have some leftover red beans from making red bean porridge
I should make some sweet red beans
STEP 4/6
Place sweet red beans on top and sprinkle condensed milk on top.
STEP 5/6
Next time, cut the chalddeok into the right size
Please post it! (In front of my house
I bought it for 800 won each.)
In the picture, the rice cake is more
It looks big. More than in person, the pictures
It's a shame that it came out dark.
You can put injeolmi instead of chalddeok.
Depending on your taste, grain powder or bean powder
I think I can add a little bit~
On one side, there was Rolypoly at home
I tried plating it.
STEP 6/6
It's made with pure milk. It's nutritious for kids
It's good as a snack or as a dessert
It's perfect. I like patbingsu
I've been to a lot of good restaurants. If it's this good, you don't have to go out at home
Something simple to make and eat
It's the same!There's no ice in it. Soon
It's made with milk, so it's not bland
Soft, savory, and sweet
They do it :D The neighbors at home
Try making it.
If you want to break the milk into small pieces easily, use as much as you need in a disposable bag
If you spread it thin and freeze it, it's much more convenient to break it into small pieces.