How to cook seaweed. It's crispy. It's delicious
I thought about how to eat gopchang laver as a gift, and I thought about dipping it in soy sauce, but since it's a lot more than I thought, it's annoying, but I grilled it at home and tried it.I tried perilla oil, sesame oil, and mixed perilla oil with sesame oil. Personally, I like sesame oil the best. Please refer to it and do it with me
1 serving
Within 10 minutes
츄츄맘
Ingredients
  • Kim
  • Sesame oil
  • roasted salt
Cooking Steps
STEP 1/6
It's gopchang seaweed that's not seasoned. The seaweed itself is really good, so it's good to just eat it, but I'll cook it to eat it with the kids
STEP 2/6
First, put sesame oil in a bowl
STEP 3/6
Use a brush to apply sesame oil on one side of dried seaweed. You don't need to apply it on both sides. Just apply it on one side
STEP 4/6
It is said that the salt used for roasting laver is usually flavored salt, but I have a small-particle roasted salt at home, so I baked laver using roasted salt. Since you put sesame oil on it, sprinkle salt and brush it again
STEP 5/6
Heat a wide frying pan over low heat and cook well with sesame oil and salt without controlling the heat strength If the seaweed is cooked well, the color changes to green
STEP 6/6
It's green and delicious like it's sold at a mart. It's delicious. Maybe because the seaweed is so good and delicious, it's very delicious even though it's grilled
Some people ask if it's okay to mix salt with sesame oil, but if you mix sesame oil and salt together, the salt sinks to the bottom, so the seaweed doesn't get salt on it, so the taste is a little boring. That's why it's better to put sesame oil and salt on it
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