My son bought a lot of products to give to his friend who lives alone
I ordered it. Because of COVID-19
It's not easy to go out and eat every meal
I'm too lazy to cook and eat it
I guess they use it.

My neighbor who lives abroad, even on the grocery bag
It's full of Korean completely cooked products
I've seen it many times, and international students buy a lot at the beginning of the semester
I've seen that many times, son
I stole some of the things I bought
I'll use the recipe
I'm thinking about making it

It would be interesting and fun to make a super simple recipe using simple food!

When I prepare the ingredients, I like vegetables
There are a lot of different kinds
Regardless of the vegetables introduced in the above ingredients
If you use a few things at home
It's working. As for abalone flounder seaweed soup
I made sticky rice sujebi and burdock beef
Mushroom bulgogi with shrimp
Make rice paper wraps and radish wraps
I'm going to watch it.

80g of glutinous rice flour and a pinch of salt
Add 6 tablespoons of hot water and the dough
And make sticky rice ongsimi.
I make a lot of Ongsimi and keep it frozen
If you put it in red bean porridge or seaweed soup
It's convenient and delicious.

Separate one egg from the white and the yolk
I'd like to have a fried egg, please.
Cut the egg garnish according to your preference
You can make garnish.
You can chop it in any shape you want
Please cut it and prepare it.

Seaweed soup with abalone eggplant is already simple
It's a soup that's made to heat up
Pour only the soup and add 2/3 paper cups
Cook Ongshimi for 10 minutes
Give them. I use a wide wok
Ongshimi is not fully locked
If you use a pot, it will sink.
The reason for adding water is because if you boil it for 10 minutes
It's because the soup shrinks.
And when you eat finished food
If you taste it and squeeze it, it'll add more water
If it's bland, add more seasoning and heat it up
I think I can eat it. Leave the next one
Add all the ingredients and boil them
Give them.

Abalone, flounder, seaweed, glutinous rice, and sujebi are done
It's working!
The abalone, flounder, seaweed, sticky rice, sujebi
Put it in a bowl and add 1 teaspoon of sesame oil
Put garnish on top, please.

Next, mushroom bulgogi and burdock beef
I'm going to use rice paper wrap and radish wraps
I'm going to make it.

Put frozen shrimp in water for 5 minutes
Soak it in and melt it.
In hot summer, it takes time to defrost
It didn't take long.
Defrost the shell of the tail
Remove and drain and prepare.

Shrimps are already salty
Add a little pepper and a little cooking wine
While frying in a pan, add mushroom bulgogi and burdock beef and stir-fry them slightly.

Mushroom bulgogi and burdock beef
And the shrimp is ready.

Put the vegetables you wrote down in the running water
Wash and drain thoroughly.
Next, chop each vegetable into 5-6cm long pieces
Please cut it. I prepared various vegetables to show you the ingredients that are available
There are three or four ingredients
It's fine if you have it. You can use any vegetables in the refrigerator. Mushroom bulgogi
Wow, I don't throw away the soup of burdock beef
I used it as a sauce. Usually, Vietnamese spring rolls
Peanut sauce or fish sauce
I use it. In the remaining soup
I mixed 2 teaspoon of lemon juice and 1/2 teaspoon of mustard and used it as a sauce.

Rice paper in lukewarm water
Soak the prepared ingredients according to your preference
Put some sauce on top
Please make a wrap.

NAKO is
I tied it with blanched chives.

When you buy radish wraps, you put two side by side
I wrapped it up.
Mushroom bulgogi and burdock beef
I made two kinds of wraps.

There are many convenient food products that are sold on the market
I saw that it's being used a lot
I was interested in various ways to use it.
I put a spoon on the table
It does feel like that, but THE B's
It's simple to cook food
I'm going to make a recipe
I had a lot of fun:D

He likes to eat convenient food
People who eat alone, students who live alone, and international students
People who live abroad who miss home-cooked meals
Sometimes, you can cook simple dishes
I'll change my recipe little by little by little by little
I think it's good to try it ~