Not long ago, when I saw Samjin Eomukdang opened in Yeoksam-dong, I was led by my feet. Various kinds of croquette, fish cake pasta, and fish cake cutlet made of fish cake stood out the most, and as it is a premium snack brand, you can eat not only fish cake skewers but also tteokbokki fried sundae fried rice I bought a box of croquette and searched for a brand, and Samjin Fish Cake is having a recipe contest! I stopped by Samjin Eomukdang and saw unique products, so the standard for researching recipes has risen a lot, so I thought about it 10,000 times more than when I usually did cooking research The theme of the contest is the development of recipes using three types of our family's strict cooking fish cakes! There are three types for skewer, tteokbokki, and stir-fry, and the goal is to develop a recipe that can be sold at Samjin Fish Cake, where fish cake becomes the main ingredient, not the ingredient^-^ for our strict family who came up with that idea The first one is! Fish cake croissant for children The picky fish cake is the smallest of the three, so I'll make it a snack for the child