Rice paper tteokbokki
Roll it with rice paper Make tteokbokki and Vietnamese style tteokbokki Try making it. It's popular in Korea and abroad They say it's popular. Rice paper in three layers If you roll it and make it spicy Chewy like rice tteokbokki You can taste tteokbokki.
1 serving
Within 30 minutes
체리모야
Ingredients
  • rice paper
    18piece
  • square fish cake
    2piece
  • onion
    1/2ea
  • Cabbage
    2piece
  • leek
    1/2ea
  • Cheese
    2piece
  • Red pepper powder
    2TS
  • red pepper paste
    1TS
  • the liquid of tuna
    2TS
  • Oligosaccharide
    1TS
  • Sugar
    1TS
  • Water
    500ml
Cooking Steps
STEP 1/11
Chop the onions.
STEP 2/11
Cut the green onion diagonally.
STEP 3/11
Cut the cabbage into the right size.
STEP 4/11
Cut the fish cake into a triangle.
STEP 5/11
Put rice paper in cold water
Soak one sheet at a time
Roll three sheets at a time to time.
STEP 6/11
Cut it into the right size.
STEP 7/11
Cut the cheese into three pieces.
STEP 8/11
Put the cheese on the rice paper
Roll it up to the right size
I'm going to slice it.
STEP 9/11
500ml of water, red pepper powder, and red pepper paste in a pan
Tuna sauce, oligosaccharide, sugar, etc
Put it in and boil it first.
STEP 10/11
When the soup boils
I'll put the vegetables
Until the soup is boiled down to a certain extent
I'll boil it.
STEP 11/11
When the soup is boiled down
Rice paper tteokbokki
Add it and boil it for about a minute.
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