How to cook kimchi stew without failure
Kimchi jjigae and doenjang jjigae are popular dishes at the table. I think kimchi jjigae is not awkward even if you eat it all year round. It's good with pork, but it's good with tuna and other ingredients All you need for kimchi stew is kimchi, but I think the taste of the stew changes depending on the taste of kimchi When kimchi is about to be cooked, we cook kimchi stew and stir-fried kimchi. I think ripe kimchi is used in various ways to use it for gamjatang or stir-fried pork I'll teach you how to make kimchi jjigae with pork
2 serving
Within 30 minutes
구름달빛
Ingredients
  • Kimchi
    1/4ea
  • Pork
    1handful
  • salted shrimp
    1ts
  • Broth
    500ml
  • crushed garlic
    1TS
  • Tofu
  • leek
Cooking Steps
STEP 1/4
Put the pork in a pot Put in the kimchi as it is and add the broth It's okay if there's no broth I think kimchi jjigae tastes better when the pork is fresh
STEP 2/4
Add salted shrimp and minced garlic, add more water to cover the kimchi, add green onion and bring to a boil Cover and boil the kimchi stew as it is with the lid on.
STEP 3/4
Pour in broth or bottled water until kimchi is cooked You can adjust the amount according to your preference Just put in the waiver and cut the bottom of the kimchi If you cook kimchi stew with the bottom as it is, the cool taste doubles. You can tear the ripe kimchi into bite-size pieces
STEP 4/4
Add tofu and finish it off. If it's bland, add soy sauce. The taste of ripe kimchi is different for each house, so you can adjust the seasoning. It's better to cut it longer than cutting it with scissors
When using frozen meat, add 1 tablespoon of cooking wine to control the smell
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