Name: Making cold tofu and cucumber salad
Total time: 30 min
Yield: 4
Ingredients: Tofu 1/2piece; Cucumber 1ea; the meat inside a razor clam 2ea; Salt 1little; ground pepper little; olive oil; Sesame; Sugar 2T; Seasoned soy sauce 1T; black vinegar 1T; Water 1T; a connoisseur 1T; Sesame oil 1T

10K Recipe

Making cold tofu and cucumber salad

The meeting between tofu and cucumber.. Eating cold vegetables with mustard sauce in this combination makes me feel like I'm out of the house.

4 serving

Within 30 minutes

행복한미야미니맘

Ingredients

Tofu

1/2piece
Cucumber

1ea
the meat inside a razor clam

2ea
Salt

1little
ground pepper

little
olive oil
Sesame
Sugar

2T
Seasoned soy sauce

1T
black vinegar

1T
Water

1T
a connoisseur

1T
Sesame oil

1T

Cooking Steps: STEP 1/24

2T of sugar in a bowl

STEP 2/24

Yakseon-flavored soy sauce 1T

STEP 3/24

Black vinegar 1T

STEP 4/24

Water 1T

STEP 5/24

Lotus 1T

STEP 6/24

Add 1T of sesame oil

STEP 7/24

Make mustard sauce and put it in the refrigerator to make it cold.

STEP 8/24

Cut the cucumber in half
Cut it sideways

STEP 9/24

Put it in a bowl.

STEP 10/24

Cut the crab meat into four pieces
Rip it to the grain

STEP 11/24

Put it in a bowl.

STEP 12/24

Cut the tofu into cubes

STEP 13/24

Put it on the kitchen towel
I'll take out the moisture

STEP 14/24

Sprinkle with pepper.

STEP 15/24

Sprinkle a pinch of salt.

STEP 16/24

Place tofu in a pan covered with olive oil

STEP 17/24

Cook back and forth until golden brown.

STEP 18/24

Put it on the kitchen towel
Remove the oil.

STEP 19/24

In a bowl with cucumber and crab meat

STEP 20/24

Put in tofu, too.

STEP 21/24

Pour in the cold mustard sauce.

STEP 22/24

Add sesame seeds

STEP 23/24

Mix it lightly.

STEP 24/24

Put it in a bowl.

The mustard sauce tastes good when it's cold.

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