Making braised tofu
Making braised tofu | Olive's simple recipe | Chewy~ The salty braised tofu is really good
3 serving
Within 60 minutes
올리브네간단레시피
Ingredients
  • Tofu
    300g
  • Garlic
    3piece
  • Paprika
    1/3ea
  • Paprika
    1/3ea
  • pepper
    1ea
  • potato starch
    3T
  • Soy sauce
    3T
  • Oligosaccharide
    2T
  • cooking wine
    1T
  • Water
    1T
  • Sesame oil
    little
  • Sesame
    little
  • Salt
    little
  • ground pepper
    little
  • olive oil
    suitably
Video
Cooking Steps
STEP 1/14
Drain the tofu with a kitchen towel.
STEP 2/14
Cut tofu into thick cubes and sprinkle salt and pepper.
STEP 3/14
Cut bell peppers and paprika into shapes.
STEP 4/14
Slice the garlic into pieces.
STEP 5/14
Put the cut tofu in a plastic bag and coat it with starch evenly.
STEP 6/14
Grease a pan with olive oil and bake as if frying tofu away from each other.
STEP 7/14
Remove the oil from the cooked tofu with a kitchen towel.
STEP 8/14
Make sauce with soy sauce, cooking wine, oligosaccharide, and water.
STEP 9/14
Grease a pan with olive oil and stir-fry sliced garlic.
STEP 10/14
When the garlic is half cooked, add tofu and stir-fry together.
STEP 11/14
When garlic is cooked, add a little sauce and stir-fry.
STEP 12/14
Add all the sauce and boil down.
STEP 13/14
When there is a little soup left, add vegetables and cook slightly.
STEP 14/14
Add sesame oil and sesame seeds to complete braised tofu.
1. Use hard tofu for frying pan. 2. Bake the starchy tofu so that it doesn't stick to each other.
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