Boiling half-cooked eggs
Half-boiled eggs are a way to boil without bursting.
3 serving
Within 10 minutes
행복한미야미니맘
Ingredients
  • Eggs
    10ea
  • Salt
    1T
  • Vinegar
    1T
Cooking Steps
STEP 1/14
Put water in the pot
STEP 2/14
Vinegar 1T
STEP 3/14
Add 1T of salt
Melt the salt.
STEP 4/14
Put your sambal up
STEP 5/14
Cover and simmer water.
STEP 6/14
When the water boils
STEP 7/14
Put the eggs at room temperature
STEP 8/14
Put your sambal on top.
STEP 9/14
with a lid on
Cook for 7 to 8 minutes.
STEP 10/14
Open the lid
STEP 11/14
in cold water
STEP 12/14
Add eggs
After removing the heat
STEP 13/14
Put it on a plate.
It's well-boiled, not broken.
STEP 14/14
It's easy to peel off the skin.
Eggs should be boiled at room temperature to prevent them from bursting. You have to boil it with vinegar and salt to peel it well. The water boils and boils for 7 to 8 minutes to become a soft-boiled egg.
Cooking review
5.00
score
  • 140*****
    score
    It's easy to boil Enjoy your meal.^^
    2023-09-05 00:13
  • 367*****
    score
    Thanks to the recipe, it became a delicious soft-boiled egg Thank you
    2022-03-25 16:24
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