Ingredients

• Chicken meat
  150g
• Lettuce
  100g
• Red pepper powder
  2spoon
• salted anchovies
  1spoon
• Vinegar
  2spoon
• sesame salt
  little
• Sesame oil
  little

Video

Cooking Steps

STEP 1/4

Boil the chicken in the broth and drain it.

STEP 2/4

Prepare boiled chicken and trimmed vegetables by cutting them into bite-size pieces.

STEP 3/4

Add fish sauce, sesame salt, sesame oil, red pepper powder, and vinegar and mix.

STEP 4/4

Sprinkle fish collagen powder to complete.

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