Altoran, it's going to explode! Stir-fried zucchini and shrimp
Every Sunday until late at night I don't forget to watch it MBN Altoran is telling us full of flavor It's stir-fried salted shrimp and zucchini.
2 serving
Within 20 minutes
저녁노을
Ingredients
  • Young squash
    1ea
  • Salt
    2TS
  • Cooking oil
    2spoon
  • perilla oil
    2spoon
  • Garlic
    4ea
  • leek
    1ea
  • onion
    1/2ea
  • salted shrimp
    1spoon
  • Red pepper powder
    2spoon
  • Cheongyang red pepper
    1ea
  • Red pepper
    1ea
  • Sugar
  • ground pepper
  • Sesame
    little
Video
Cooking Steps
STEP 1/6
Cut the prepared ingredients into bite-size pieces.
STEP 2/6
Put 600ml of water in a pot and when it boils, add 2 tablespoons of salt and parboil the trimmed zucchini for 1 minute.
Strain the blanched zucchini through a sieve, spread it out on a plate, and cool it down.
STEP 3/6
Add cooking oil and perilla oil, stir-fry garlic, green onions, and onions, and stir-fry them with salted shrimp.
STEP 4/6
Add red pepper powder and blanched pumpkin and stir-fry for 1 minute.
STEP 5/6
Add the sliced peppers.
STEP 6/6
Add sesame salt and pepper and finish.
*Remove fragile gourd seeds and cut them thickly. *If you cut it in triangular shape, you can make it soft and crunchy at the same time* *You have to stir-fry salted shrimp first to remove the fishy smell and increase the savory flavor.*
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