Making scrambled eggs with tomatoes
A lot of tomatoes are coming out in season I think tomato scrambled eggs are good, too You can sprinkle tomato ketchup on top
2 serving
Within 15 minutes
함박꽃
Ingredients
  • Tomato
    3ea
  • Eggs
    4ea
  • onion
    1/2ea
  • Broccoli
    50g
  • Salt
    2little
  • Butter
    little
Cooking Steps
STEP 1/14
Tomatoes are not big. I put about 3 eggs, 4 eggs, half onions, and half broccoli
It's better to add cold vegetables than just tomatoes
STEP 2/14
Cut the half of the onion into big pieces
STEP 3/14
Wash the broccoli thoroughly and microwave it for 2 minutes
STEP 4/14
Tomatoes are not big
Prepare three. Cut them
STEP 5/14
Beat in 4 eggs and season with a pinch of salt
STEP 6/14
I fried it with butter Olive oil is good, but today, I put a piece of butter in a frying pan and it smells so goodI'd love to.
STEP 7/14
Pour in the beaten eggs
STEP 8/14
When the egg is half cooked
STEP 9/14
Chalky, chalky, chocky. Stir it a lot
I like wooden chopsticks
Push the pan to one side
STEP 10/14
vegetable
Add the onion broccoli and stir-fry it
STEP 11/14
Add tomatoes
Please do that
You can season it with salt
It's good to put tomato ketchup on top
STEP 12/14
If you mix the egg that was pushed to the side with the vegetables
STEP 13/14
It's scrambled eggs
STEP 14/14
Try it with tomato ketchup
Olive oil is good when you stir-fry it It smells good with butter
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