How to make braised burdock/cooked burdock for kimbap by yoursel
I don't like braised burdock sold in the market, so I buy whole burdock and make it. It's not that hard, and it's more delicious and safe. Braised burdock for mom's kimbap
3 serving
Within 60 minutes
모아줄리
Ingredients
  • Burdock
    1piece
  • Soy sauce
    1/2cup
  • Sugar
    1/2cup
  • Nochu sauce
    2T
Cooking Steps
STEP 1/6
Cut burdock in half so it's easy to peel and wash it
STEP 2/6
Cut it more into the size of your finger.
STEP 3/6
Cut it into 1cm thick pieces, soak it in water for 15 minutes, rinse it, and drain it.
STEP 4/6
Add a paper cup, half a cup of soy sauce, half a cup of sugar, and 2T of soybean milk.
STEP 5/6
Put the burdock into the water and boil it down over high heat, and when it starts to boil, reduce it to low heat, cover it with a lid, and boil it down for about 20 minutes.
STEP 6/6
You can add water if the sauce is boiling down and it is burning.
Boil until the color is about this much.
If you go to Coupang, a large mart, or a food ingredient mart called Noduyu, they sell it for 3,000 won to 4,000 won. If you buy soy sauce called Chinese soy bean milk or nochu, it is useful to add soy sauce to galbi, egg, quail egg, jangjorim, oden stir-fry, japchae, and jjimdak to create a rich and delicious color.
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