Pork belly with chewy noodles and stir-fried bean sprouts
I'm really into pork belly these days Put it in the freezer and use it It's so It's nice
2 serving
Within 30 minutes
함박꽃
Ingredients
  • Sliced pork belly
    200g
  • Host
    100g
  • Cellophane noodles
    50g
  • Spinach
    little
  • Red pepper
    1ea
  • leek
    1/2ea
  • Garlic
    2spoon
  • Oyster sauce
    1TS
  • thick soy sauce
    1spoon
  • Sesame oil
    1spoon
  • cooking wine
    1spoon
  • ginger extract
    1spoon
  • ground pepper
    little
Cooking Steps
STEP 1/10
I'm going to prepare the shaver and bean sprouts
STEP 2/10
Do you wash the bean sprouts and spinach cleanly under running water
STEP 3/10
It's easier to use when you soak the glass noodles in advance
If you soak it in warm water, you can soak it quickly
STEP 4/10
Season the pork belly first
Oyster sauce is enough
Add ginger extract to garlic and stir-fry it
STEP 5/10
When the meat is cooked, add bean sprouts
STEP 6/10
Stir-fry sliced onions, washed spinach, and so on
STEP 7/10
Green onion noodles, too
STEP 8/10
If I like spicy food, I like pepperoncino powder
I added a little bit
STEP 9/10
Stir-fry it
Clacky. Clacky
STEP 10/10
Add pepper and taste it
It tastes good if you add a sip of sesame oil
If you soak the glass noodles in water and stir-fry the spinach for too long, the color changes Put it in at the end
Cooking review
5.00
score
  • 236*****
    score
    Kids like it
    2025-01-23 14:12
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