Healthy food THE B and 3 Minute Galbi Sujebi
Super simple high-quality sujebi that you make in 3 minutes using The B Go Ssam Short Rib Soup
1 serving
Within 5 minutes
짱요리사
Ingredients
  • Short rib soup
    500g
  • the skin of skin
    120g
  • Cheongyang red pepper
    1/2ea
  • leek
    2ea
  • Water
    100ml
Cooking Steps
STEP 1/7
Prepare ingredients - Derby beef rib soup, 120g dumpling skin, 1/2 cheongyang pepper, 2 green onions 5cm 2
STEP 2/7
Remove the ginseng and galbi ingredients from the beef rib soup, put 100ml of water in the galbi soup, and boil it in a pot
STEP 3/7
Cut the dumpling skin twice with a cross and divide it into four pieces, and when the galbitang soup boils, remove the dumpling skin one by one and put it in. Stir with chopsticks to prevent the dumpling skin from sticking while boiling.
STEP 4/7
Cut 1/2 cheongyang peppers and 2 green onions in a circle.
STEP 5/7
Add dumpling skin and add galbitang and sousam 1 minute later
STEP 6/7
After 1 minute, add Cheongyang red pepper and green onion
STEP 7/7
THE B, 3 minute galbi sujebi is done.
High-quality ginseng galbitang soup and the texture of soft sujebi is a fantastic combination
1. Dumpling skin must be used in a well defrosted state to enhance the soft feeling. 2. When boiling, remove and put in the dumpling skin one by one so that it does not stick, and stir with chopsticks. 3. Adjust the amount of cheongyang peppers according to your preference.
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