Making carrot-lape and eating it with a crunchy sandwich
It's delicious and low in calories, so it's very popular these days as a diet, and it's a better carrot laffe because it's cheap.
4 serving
Within 30 minutes
밥혜봇
Ingredients
  • Carrot
    400~500g
  • Whole Grain Mustard
    1TS
  • lemon juice
    2TS
  • Honey
    1TS
  • Salt
    1/2TS
  • olive oil
    2TS
Cooking Steps
STEP 1/5
I used two carrots, one big and one medium.
Wash and peel thoroughly, chop and prepare.
STEP 2/5
Put the shredded carrots in a bowl, add half a tablespoon of salt, mix, and marinate.
Marinate for 10 to 15 minutes to hold the carrot's breath.
STEP 3/5
After about 10 minutes, add a tablespoon of whole grain mustard, two tablespoons of olive oil, one tablespoon of honey, and two tablespoons of lemon juice
STEP 4/5
Mix well.
STEP 5/5
Carrot laffe, which is well seasoned with seasoning, is put in an airtight container in the refrigerator, and it tastes better after aging for about a day.
After eating the finished carrot laffe, I think it's okay to reduce the amount of honey. You can adjust it according to your preference.
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