Roasted chicken bong made with healthy ingredients at home
1 serving
Within 30 minutes
여사장
Ingredients
  • a chicken stick
    8~10ea
  • thick soy sauce
    3spoon
  • crushed garlic
  • ground pepper
  • Cheongyang red pepper
  • Oligosaccharide
    3spoon
Video
Cooking Steps
STEP 1/3
Soak the chicken stick in milk for 30 minutes and wash it clean.
STEP 2/3
Sprinkle olive oil and salt on the chicken stick and bake it twice in an air fryer for 10 minutes at 180 degrees for a total of 20 minutes.
STEP 3/3
After making the sauce, take out the roasted chicken stick, coat it with the sauce, and bake it in an air fryer for 4 minutes again.
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