Healthy food, THE B. "Stir-fried chicken and mushroom bulgogi"
It's so fresh because chives are in season I made stir-fried chives mushroom bulgogi with plenty of chives that are good for blood circulation. It's a mother's table for her family.
2 serving
Within 15 minutes
승일승훈
Ingredients
  • leek
    100g
  • onion
    1ea
  • Sesame
    2T
Video
Cooking Steps
STEP 1/9
If you introduce the ingredients, it is a simple and easy ingredient, so it is a good ingredient to make and eat at home. Prepare onions, chives, and mushroom bulgogi.
STEP 2/9
It is a mushroom bulgogi rice sauce filled with oyster and shiitake mushrooms, so shred onions and chives into bite-size pieces.
STEP 3/9
Stir-fry shredded onions with olive oil.
Add mushroom bulgogi sauce and stir-fry together.
STEP 4/9
These days, chives are in season, so please cut enough chives.
STEP 5/9
Add chives and stir-fry slightly.
STEP 6/9
Add sesame seeds and finish.
STEP 7/9
When the stir-fried chive mushroom bulgogi is ready, put it on a pretty plate.
STEP 8/9
Stir-fried chives, mushrooms, and bulgogi is done.
STEP 9/9
Please fill your health this summer with stir-fried mushroom bulgogi.
https://blog.naver.com/ja8072/222392507687
Stir-fried mushroom bulgogi with plenty of chives, which is in season these days, is a good health food for the family in summer. Eat a lot of chives that are good for blood circulation. It's a simple meal for the family.
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