How to make kkakdugi
How to make kkakdugi | Olive's simple recipe | Crunchy kkakdugi is really good
6 serving
Within 60 minutes
올리브네간단레시피
Ingredients
  • Radish
    1ea
  • Flower salt
    2T
  • Scallions
    6piece
  • onion
    1ea
  • Garlic
    6piece
  • Ginger
    little
  • kelp broth
    200ml
  • instant rice
    3T
  • plum extract
    2T
  • Fish sauce with sand lance extract
    2T
  • salted shrimp
    1T
  • Red pepper powder
    5T
  • Sugar
    1T
Video
Cooking Steps
STEP 1/12
Peel the radish and cut it into cubes about 2cm.
STEP 2/12
Put the flower salt in the radish, mix it evenly, and pickle it for 30 minutes.
STEP 3/12
Chop the chives 2cm apart.
STEP 4/12
Cut onions roughly because they are ground in a blender.
STEP 5/12
Put onion, garlic, ginger, kelp water, rice, plum extract, sand lance extract, and salted shrimp together in a blender and grind it to make kkakdugi seasoning.
STEP 6/12
Turn over the salted radish once in the middle.
STEP 7/12
Drain pickled radish without washing.
STEP 8/12
Mix the red pepper powder with the kkakdugi seasoning and soak for 5 minutes.
STEP 9/12
Mix radish and chives in the kkakdugi seasoning.
STEP 10/12
Add pepper powder by looking at the color.
STEP 11/12
Season and add sugar.
STEP 12/12
Put it in a kimchi container and ferment it at room temperature for 1-2 days and put it in the refrigerator.
1. Boil 3 pieces of kelp in 500ml of hot water for 30 minutes to make kelp water. 2. Add chili powder by looking at the color.
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