STEP 1/9
Wash barley rice and rice and put them in an electric rice cooker
Add 2 potatoes, add water, and cook rice
STEP 3/9
Dissolve 1 tablespoon of soybean paste in 200ml of anchovy broth and soak the tofu (about 20 minutes)
STEP 4/9
Potatoes, green onions, onions.Chop Cheongyang chili peppers and shiitake mushrooms
STEP 5/9
Rip or cut the shiitake mushroom pillars
STEP 6/9
*Pour 400ml of anchovy broth in a pot, dissolve red pepper paste,
*Put potatoes and shiitake mushroom pillars and boil them
STEP 7/9
*Add onions and shiitake mushrooms, remove tofu from soybean paste water, pour only soybean paste and boil
STEP 8/9
When the potatoes are almost cooked, add minced garlic
Add tofu, green onions, and cheongyang peppers and boil them.
*Add red pepper powder and tuna liquid and season
STEP 9/9
It's potato barley rice and potato soybean paste stew that I ate when I missed the taste of the past
* If there are no shiitake mushrooms, you can add 2 shiitake mushrooms.
*Pickled soybean paste may have different salinity, so add it to your taste