Barley rice and potato doenjang-jjigae
I like barley rice, so I cook it almost every day Today, I cooked rice with barley rice and potatoes, and I cooked potato soybean paste stew I finished a bowl of barley rice with a lot of soybean paste stew I heard that barley rice is helpful for dieting, so I shouldn't eat this much, right
3 serving
Within 60 minutes
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Ingredients
  • barley rice
    1cup
  • Rice
    2cup
  • Potato
    2ea
  • Potato
    1ea
  • anchovy broth
    600ml
  • Tofu
    160g
  • onion
    100g
  • Shiitake mushroom
    1ea
  • Shiitake mushroom
    4ea
  • leek
    1ea
  • Cheongyang red pepper
    2ea
  • Soybean paste
    1TS
  • red pepper paste
    1ts
  • the liquid of tuna
    1ts
  • Red pepper powder
    1ts
  • crushed garlic
    1TS
Video
Cooking Steps
STEP 1/9
Wash barley rice and rice and put them in an electric rice cooker
Add 2 potatoes, add water, and cook rice
STEP 2/9
Cut the tofu
STEP 3/9
Dissolve 1 tablespoon of soybean paste in 200ml of anchovy broth and soak the tofu (about 20 minutes)
STEP 4/9
Potatoes, green onions, onions.Chop Cheongyang chili peppers and shiitake mushrooms
STEP 5/9
Rip or cut the shiitake mushroom pillars
STEP 6/9
*Pour 400ml of anchovy broth in a pot, dissolve red pepper paste,
*Put potatoes and shiitake mushroom pillars and boil them
STEP 7/9
*Add onions and shiitake mushrooms, remove tofu from soybean paste water, pour only soybean paste and boil
STEP 8/9
When the potatoes are almost cooked, add minced garlic
Add tofu, green onions, and cheongyang peppers and boil them.
*Add red pepper powder and tuna liquid and season
STEP 9/9
It's potato barley rice and potato soybean paste stew that I ate when I missed the taste of the past
* If there are no shiitake mushrooms, you can add 2 shiitake mushrooms. *Pickled soybean paste may have different salinity, so add it to your taste
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