STEP 1/7
Peel the onion, wash it in running water, and cut only half of it into eight equal pieces.
STEP 2/7
Wash cucumbers with running water, remove the top, and slice them so that they are not too thin.
STEP 3/7
Remove the top of the chungyang pepper and cut it into a bowl.
STEP 4/7
Put all the cut cucumbers, cheongyang peppers, and onions in a bowl and season the cucumber.
STEP 5/7
Add half a tablespoon of soy sauce, one tablespoon of sesame oil, one tablespoon of sesame seeds, one teaspoon of sugar, half a teaspoon of salt, one tablespoon of red pepper powder, and half a tablespoon of vinegar
STEP 6/7
If you mix the cucumber carefully so that it doesn't get crushed, the seasoned cucumber recipe is over.
STEP 7/7
Even if you eat it right away, you don't know how delicious it is. If I make it, I think I should have made more because it's a recipe for seasoned cucumber that runs out quickly, but I like to season it right away, so I make it little by little.
If it's not a sweet and sour cucumber salad, you can skip vinegar or add a little more vinegar to add a sour taste. You can add onions and cheongyang peppers according to your preference or less.