#cj The Bigo Mushroom Bulgogi Rice Sauce #Cabbage Wrinkle Mushro
It's not CJ THE B and Bibigo. We're The B. I'm going to use The B and mushroom bulgogi sauce I made cabbage wraps and rice. Today is also about lunch boxes. I'll take a day off tomorrow and pack another lunch on Thursday. But I tried to transform into a mesh potato. It was so delicious. Even if it's not brown sauce, it's also our soybean paste and soybean paste Mesh potatoes are available. It is cabbage ssambap made with mushroom bulgogi sauce and Korean mesh potato. lol
2 serving
Within 10 minutes
강철새잎
Ingredients
  • Bulgogi with rice sauce
    180g
  • Cabbage
    9piece
  • Potato
    1ea
  • Carrot
    1/4ea
  • Salt
    1TS
  • Sesame oil
    1ts
  • sesame salt
    1TS
  • instant rice
    1bowl
Cooking Steps
STEP 1/13
Boil potatoes and carrots.
STEP 2/13
Wash the boiled potatoes and carrots in cold water and drain them.
STEP 3/13
Steam a quarter of the cabbage. Steam the cabbage until it is transparent.
STEP 4/13
It's a soft steamed cabbage wrap.
STEP 5/13
Mash the boiled potatoes and carrots. Put the cooled rice in it.
STEP 6/13
Season the rice. Add sesame oil, pepper, and salt and mix well.
STEP 7/13
Spread the steamed cabbage well. I'm going to cook two ssambap at the same time
STEP 8/13
It's CJ Derby and mushroom bulgogi. Heat it in a les for about 2 minutes and let it cool for a while.
STEP 9/13
Put potato salad and rice together and put them in cabbage wraps.
STEP 10/13
Put the heated mushroom bulgogi sauce into the mixture of potato salad and rice. Potatoes and carrots are good for dieting and small amounts of rice, so it's good for carbohydrates.
STEP 11/13
Fold it on both sides and roll it. You can make it like you're making Vietnamese rolls.
STEP 12/13
Today's lunch box is!!! This is cabbage potato salad rice made with CJ Derby and mushroom bulgogi. There's rice in it. Potatoes and carrots are in it. The seasoning is made by mushroom bulgogi. It's delicious. Lol So what did they make with leftover rice and potato salad?!!!!!!!
STEP 13/13
It's... it's a Western style that I really like. I made it totally Korean style. Mesh potato!! There are potatoes and carrots left. There's seasoned rice in it. I mixed it with mushroom bulgogi sauce, and it's amazing. It's not greasy at all. It was the best mesh potato. This is more delicious than cabbage wraps Lol
Kimchi Recommended recipe
  • 1
    Golden recipe for perilla leaf kimchi with no regrets ^^
    4.84(101)
  • 2
    Super simple summer side dish perilla leaf kimchi golden recipe
    4.93(41)
  • 3
    Yeolmu Kimchi with cold young radish kimchi
    4.71(38)
  • 4
    Tofu kimchi golden recipe!! It's okay if there's no meat
    4.93(68)
Japchae Recommended recipe
  • 1
    Golden recipe for making japchae
    4.83(30)
  • 2
    Live Information Box Golden Recipe Japchae (Japchae)
    4.93(14)
  • 3
    Making fish cake japchae with ingredients in the fridge
    4.86(77)
  • 4
    How to make non-soggy japchae! It's easier than you think
    5.00(16)