I eat cherry tomatoes like this! Part 2 - Cherry Tomato Pickles
I eat cherry tomatoes like this!I'll introduce you to how to make pickles with cherry tomatoes following the first episode! I really like it.It goes well with pizza and pasta, and it's great to eat here and there.
6 serving
Within 120 minutes
따뜻한온도
Ingredients
  • cherry tomato
    700g
  • Water
    100g
  • Sugar
    200g
  • Vinegar
    95g
  • bay leaf
  • Pickling Spice
Video
Cooking Steps
STEP 1/8
I bought two packs of cherry tomatoes, and it came out to be about 1430g
Wash it thoroughly and prepare it
STEP 2/8
Make cuts at the end of cherry tomatoes
STEP 3/8
parboil it in hot water
STEP 4/8
Put it in cold water right away
STEP 5/8
Peel and place in a sterilized bottle
STEP 6/8
Add all ingredients and simmer until sugar dissolves.
STEP 7/8
Make pickle water and cool it down and pour it in.
STEP 8/8
Let pickles ripen at room temperature for about half a day and leave them in the refrigerator. It also ripens in the refrigerator, but I personally think it tastes better as time goes by.
* It goes well with pizza or pasta, and it would be good to take it out whenever you think of it.
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