Ingredients

• canned tuna
  150g
• instant rice
  2bowl
• Pickled radish
  2ea
• Mayonnaise
  4T
• Sugar
  2T
• Seasoned salt
  3little
• Sesame oil
  3T
• seaweed flakes
• Sesame

Video

Cooking Steps

STEP 1/6

Remove the oil from the tuna first.

STEP 2/6

Put the drained tuna in a bowl and cut 2 rows of pickled radish with scissors.

STEP 3/6

Add rice and add 4T of mayonnaise, 2T of sugar, 3T of salt, and 3T of sesame oil on top.

STEP 4/6

Mix it completely and make a rice ball into a circle.

STEP 5/6

Put 20 sheets of seaweed in a plastic bag and break them.

STEP 6/6

Roll the rice balls in the plastic bag and you're done! Sprinkle savory sesame seeds on top and complete it

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