Anyone can make rolled omelet
It's also a favorite menu at any house. But it's overcooked. It's not a regular egg roll that's stuck on the outside
I'm going to make a soft vegetable egg roll that' When I go to a Japanese restaurant and order assorted sushi, I always get a few rolled omelet sushi
It comes out mixed together. The egg roll is the representative of soft and moist egg roll. The rolled omelet from a Japanese restaurant
I'll use the recipe to make vegetable egg rolls
I'm going to make it. 6 eggs thickly
I'm going to roll it all at once. as such
There's a simple recipe to do it.
When you mix the eggs, it's moist and soft to mix the water together
It was such a simple recipe But
It's so simple when you know everything, but the problem is that you can't always approach it
You know! Like Columbus's egg-raising or Gordius's knot-breaking :D

We're going to prepare the ingredients and start cooking. The vegetables are of the right size
You can chop it into small pieces. Remove the root of the egg and mix well with 1 teaspoon of salt and 1.5 tablespoons of water. Next
If you mix all the chopped vegetables
It's working.
(I sometimes season it with salted shrimp, but today I just season it with salt.)
If you pour all 6 at once, the outside
It's lying down and it's not cooked inside, so it ends up being a common tough egg roll. so
I need a little skill.

[Order of rolling eggs]
Put oil on the pan and pour the eggs into the pan
When the surface starts to cook, add the egg
Roll it carefully, please. come to a halt
When you're about to roll, put the egg on the edge of the pan
Please push me.

Grease the pan slightly and roll the eggs again. I've been through this process several times
Roll the eggs over and over again. The thing to watch out for when you speak is to control the heat well. If you control the heat too much, it becomes a common tough egg.

It takes a bit of patience when you roll an egg
It could be a piece of course. You have to cook it slowly so that the egg doesn't get tough and moist
You can make a soft egg roll Moisturizing egg roll is done!
Doesn't it look delicious
Actually it's delicious :)
It has cheongyang chili pepper in it to make it more greasy
It's moist on the outside, so it's soft and the texture of the vegetables is good
It's the taste!

It's good as a side dish and more than anything, a lunch box
rolled omelet as a side dish.
The side dishes for tomorrow's lunch box
If you're thinking about what to do, thick
I'm going to make a moist egg roll recipe
Use it to make it. :)