Make Nak-Gop-Sae hot pot with delicious seasoning
Delicious combination octopus + tripe + shrimp hot pot
4 serving
Within 20 minutes
수필집밥
Ingredients
  • Octopus
    300g
  • Beef tripe
    300g
  • Cocktail shrimp
    300g
  • onion
    1/2ea
  • Cabbage
    4~5piece
  • Cheongyang red pepper
    2ea
  • leek
    1/2ea
  • Red pepper powder
    2spoon
  • Soy sauce
    1spoon
  • cooking wine
    1spoon
  • crushed garlic
    1spoon
  • Sugar
    1/2spoon
  • chopped ginger
    1/3spoon
  • ground pepper
    1/3spoon
  • red pepper paste
    1/2spoon
  • Soybean paste
    1/2spoon
  • a crown daisy
  • enoki mushroom
  • Cellophane noodles
Cooking Steps
STEP 1/16
Improve it with seasoning ingredients spoon.
STEP 2/16
Mix with spoon and let stand while preparing other ingredients.
STEP 3/16
Thaw frozen shrimp at room temperature before rinsing.
I like small cocktail shrimp, too.
STEP 4/16
Rinse the octopus thoroughly and cut it with scissors.
STEP 5/16
Cut the cabbage into appropriate sizes.
STEP 6/16
Shred onions and chop green onions.
STEP 7/16
Place beef tripe, octopus, and shrimp in a pot to boil.
STEP 8/16
Please put the cabbage and green pepper slices on top.
STEP 9/16
Add onions and green onions.
STEP 10/16
Put all the sauce on top and pour the water just enough to soak the Nak-Gopchang.
STEP 11/16
Cover and boil over high heat.
STEP 12/16
When it boils, open the lid and stir while releasing the sauce.
STEP 13/16
When all the ingredients are cooked, it's done. At this state, you can add the noodles you want and eat them.
STEP 14/16
Soak the most basic glass noodles.
Udon noodles are good, too.
STEP 15/16
I prepared enoki mushrooms and crown daisies that go well with any hot pot
STEP 16/16
Add the ingredients you want and boil them in a hot pot. You can cut gopchang when you eat it.
When you eat gopchang, you have to cut it to make the soup clean.
Cooking review
5.00
score
  • 656*****
    score
    It's delicious.
    2023-07-22 19:15
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