STEP 1/16
Improve it with seasoning ingredients spoon.
STEP 2/16
Mix with spoon and let stand while preparing other ingredients.
STEP 3/16
Thaw frozen shrimp at room temperature before rinsing.
I like small cocktail shrimp, too.
STEP 4/16
Rinse the octopus thoroughly and cut it with scissors.
STEP 5/16
Cut the cabbage into appropriate sizes.
STEP 6/16
Shred onions and chop green onions.
STEP 7/16
Place beef tripe, octopus, and shrimp in a pot to boil.
STEP 8/16
Please put the cabbage and green pepper slices on top.
STEP 9/16
Add onions and green onions.
STEP 10/16
Put all the sauce on top and pour the water just enough to soak the Nak-Gopchang.
STEP 11/16
Cover and boil over high heat.
STEP 12/16
When it boils, open the lid and stir while releasing the sauce.
STEP 13/16
When all the ingredients are cooked, it's done. At this state, you can add the noodles you want and eat them.
STEP 14/16
Soak the most basic glass noodles.
Udon noodles are good, too.
STEP 15/16
I prepared enoki mushrooms and crown daisies that go well with any hot pot
STEP 16/16
Add the ingredients you want and boil them in a hot pot. You can cut gopchang when you eat it.
When you eat gopchang, you have to cut it to make the soup clean.