How to boil spicy tofu stew
Isn't this tofu stew famous in Daejeon? Besides this, water gun kalguksu is also famous. I hope you can experience it when you go to Daejeon. I think it would be good to eat tofu when you want to eat it spicy
3 serving
Within 30 minutes
츄츄맘
Ingredients
  • Tofu
    1piece
  • Shiitake mushroom
    3ea
  • onion
    1/2ea
  • Cheongyang red pepper
    1ea
  • Red pepper
    2ea
  • Udon noodles
    1pack
  • leek
    1/2ea
  • anchovy broth
    2cup
  • Red pepper powder
    3.5TS
  • red pepper paste
    1TS
  • Oligosaccharide
    1TS
  • thick soy sauce
    3TS
  • Sesame oil
    1/2TS
  • crushed garlic
    1TS
  • cooking wine
    1TS
  • ground pepper
    little
Cooking Steps
STEP 1/11
First, before making tofu stew, I will give you the broth. Add a handful of anchovies, a piece of kelp, two and a half cups of water, and make the broth for more than 30 minutes
STEP 2/11
Chop 1/2 onion and place on bottom of pot
STEP 3/11
Cut a piece of tofu into bite-size pieces and put it on top of the onion
STEP 4/11
Chop shiitake mushrooms into bite-size pieces and place them on top of tofu. Add 1 cheongyang pepper, 2 red peppers, and 1/2 green onion diagonally
STEP 5/11
Add 3 tablespoons of red pepper paste, 1 tablespoon of red pepper paste, and 1 tablespoon of oligosaccharide
STEP 6/11
Add 3 tablespoons of soy sauce, 1 tablespoon of cooking wine, and 1/2 tablespoon of sesame oil
STEP 7/11
Mix 1 tablespoon of minced garlic and pepper
STEP 8/11
Place the sauce in the center
STEP 9/11
Place anchovy stock on top
STEP 10/11
Boil the mushrooms until they are half dead
STEP 11/11
Add udon noodles and boil it. When the noodles are cooked, you can eat it
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