STEP 1/11
First, before making tofu stew, I will give you the broth. Add a handful of anchovies, a piece of kelp, two and a half cups of water, and make the broth for more than 30 minutes
STEP 2/11
Chop 1/2 onion and place on bottom of pot
STEP 3/11
Cut a piece of tofu into bite-size pieces and put it on top of the onion
STEP 4/11
Chop shiitake mushrooms into bite-size pieces and place them on top of tofu. Add 1 cheongyang pepper, 2 red peppers, and 1/2 green onion diagonally
STEP 5/11
Add 3 tablespoons of red pepper paste, 1 tablespoon of red pepper paste, and 1 tablespoon of oligosaccharide
STEP 6/11
Add 3 tablespoons of soy sauce, 1 tablespoon of cooking wine, and 1/2 tablespoon of sesame oil
STEP 7/11
Mix 1 tablespoon of minced garlic and pepper
STEP 8/11
Place the sauce in the center
STEP 9/11
Place anchovy stock on top
STEP 10/11
Boil the mushrooms until they are half dead
STEP 11/11
Add udon noodles and boil it. When the noodles are cooked, you can eat it