Name: Black Tiger Shrimp Making Shrimp Pilaf, Delicious with Chamdream
Total time: 30 min
Yield: 2
Ingredients: Black Tiger Shrimp 10ea; Rice 1cup; onion 1/2ea; Paprika 1/2ea; leek 10cm; Garlic 5piece; Chicken stock 1/2TS; Water 500ml; Butter 10g; Cooking oil suitably; Oyster sauce 1TS; Salt little; ground pepper little

10K Recipe

Black Tiger Shrimp Making Shrimp Pilaf, Delicious with Chamdream

Shrimp pilaf can be made using cold rice, but you have to cook rice with chicken stock to make it taste good. The process of cooking rice using chicken stock is not as easy as I thought, so I failed a few times and finally found a way to succeed very easily and surely!!

2 serving

Within 30 minutes

이웃사슴

Ingredients

Black Tiger Shrimp

10ea
Rice

1cup
onion

1/2ea
Paprika

1/2ea
leek

10cm
Garlic

5piece
Chicken stock

1/2TS
Water

500ml
Butter

10g
Cooking oil

suitably
Oyster sauce

1TS
Salt

little
ground pepper

little

Cooking Steps: STEP 1/24

Soak Chamdream rice in cold water for 30 minutes.

STEP 2/24

After defrosting the frozen black tiger shrimp, remove the moisture, sprinkle a little bit of salt and pepper

STEP 3/24

Mix it well and season it.

STEP 4/24

Chop the green onions

STEP 5/24

Slice garlic on the side.

STEP 6/24

Cut the onion into small pieces

STEP 7/24

Cut paprika into similar sizes as onions.

STEP 8/24

Add 1/2 tablespoon chicken stock to 500ml of warm water and mix well to make chicken stock water.

STEP 9/24

Drain the rice that was previously soaked through a sieve. I'm going to put it in the pan and stir-fry it, so you have to remove the water well so it doesn't splatter.

STEP 10/24

Now heat the frying pan over high heat and melt 10g of butter.

STEP 11/24

When the butter is completely melted, add 1/2 tablespoon of minced garlic and stir-fry well.

STEP 12/24

When the garlic is well-fried, add the drained rice and stir-fry it.

STEP 13/24

When the rice becomes transparent, lower the heat to medium, add 1/3 chicken stock and bring to a boil, stirring well.

STEP 14/24

If the water disappears like this

STEP 15/24

Add 1/3 of the chicken stock again and bring to a boil, stirring well until the water is dry.

STEP 16/24

Lastly, add all the remaining chicken stock, put it on high heat, and stir-fry it until the water is completely dry, and the rice is done!

STEP 17/24

When the rice is done, take out a new pan and add some cooking oil

STEP 18/24

Add chopped green onions and stir-fry over high heat to make green onion oil.

STEP 19/24

When the scented green onion comes up, add garlic and onions and stir-fry them.

STEP 20/24

When onions are half transparent, add paprika and continue to stir-fry.

STEP 21/24

When the ingredients are well blended, add the seasoned shrimp and stir-fry a little more.

STEP 22/24

Then, when the shrimp is half-cooked, add 1 tablespoon of oyster sauce and continue to stir-fry.

STEP 23/24

If the ingredients and oyster sauce go well together, stir-fry all the rice you made earlier.

STEP 24/24

Lastly, sprinkle pepper as much as you want and stir-fry it one more time, and you're done with shrimp pilaf!

If you don't put chicken stock in at once and put it in three times, you won't fail when you cook rice!

Cooking review

5.00

score

424*****

score

Thanks to you I got to taste a new pilaf~^^ Thank you.

2021-09-30 09:53

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