Woo Samgyeopsal and Seafood "Cham Dream Rice" Grilled beef belly
When I cooked rice with Cham Dream rice, it was glossy The texture is soft and sticky, so the rice tastes good Beef pork belly, stir-fried seafood, and a bowl of rice It's done The savory taste of beef samgyupsal and the chewy texture of seafood is egg yolk It blends together and spreads the flavor in your mouth, so it tastes good
1 serving
Within 30 minutes
밥차리라
Ingredients
  • Beef
    1handful
  • Shrimp meat
    7ea
  • conch
    2ea
  • whelk
    10ea
  • Cheongyang red pepper
    1ea
  • leek
    suitably
  • Soy sauce
    1.5TS
  • the liquid of tuna
    1TS
  • Red pepper powder
    1TS
  • crushed garlic
    1/2TS
  • ground pepper
    suitably
  • cooking wine
    1TS
  • Oligosaccharide
    little
Cooking Steps
STEP 1/17
I'm preparing Cham Dream rice
STEP 2/17
Even if you look at it
without any broken rice or black rice
It's very clean and transparent
It's glossy
Delicious beef samgyupsal with Cham Dream rice
I'm going to make seafood rice with seafood toppings
STEP 3/17
Make sure you wash the rice
Put it in a rice cooker
STEP 4/17
As usual, I'll pour water
I don't cook rice
STEP 5/17
Ta-da! Charm Dream rice
Now that the rice is ready
Grilled beef belly meat and stir-fried seafood rice
Let's make it
STEP 6/17
Cut the beef belly into small pieces
Make sure to soak the seaweed and squeeze the water
Cut it into small pieces
Chop green onions and remove the seeds from the peppers in half and chop them into small pieces
Rinse the shrimp in running water and drain the water
Take it out and sleep. If you prepare the snail, the ingredients are ready!
STEP 7/17
Soy sauce, red pepper powder, pepper
Oligosaccharide, tuna juice, cooking wine
Prepare enough seasoning
Prepare minced garlic
STEP 8/17
Add sliced spring onions to the pan and add oil
Add some and stir-fry it
STEP 9/17
Add beef belly and stir-fry it
When the meat is cooked
STEP 10/17
Add the shrimp and soggy seaweed
I'll stir-fry it
When the shrimp is cooked
STEP 11/17
Add all the seasoning
STEP 12/17
I'm going to stir-fry it
So that the sauce cuts evenly
When it's fried enough
STEP 13/17
Add chopped Cheongyangcho and sesame seeds
STEP 14/17
Stir-fry it
STEP 15/17
I'm going to eat rice for one person
Put it in a bowl
STEP 16/17
I'll put the ingredients in the ingredients
Separate the yolk from the egg yolk
I'll give it to you
Lastly, sprinkle sesame seeds
I'm going to finish
STEP 17/17
chewy shrimp
The chewy texture of conch and whelk
Beef belly meat and savory
Seaweed and seasoning go well together
It's spicy and delicious
To taste the ingredients I just added green onions and peppers You can use various vegetables
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