Making a unique udon made with raw horse! (feat. blade of ghost)
This is "Yamikage udon," a dish that is popular these days. It looks like a fried egg in the picture, but it's actually Ma!
1 serving
Within 15 minutes
과몰입쉐프
Ingredients
  • Anchovy pack again
    1ea
  • bad luck
    1/2ea
  • Scallions
  • dried bonito
  • Udon noodles
  • Eggs
    1ea
  • Kim
  • Wasabi
  • Soy sauce
  • cooking wine
  • Sugar
    3TS
Video
Cooking Steps
STEP 1/7
First, to make the soup of udon, put the pack back in cold water and boil it.
STEP 2/7
Make the sauce for the udon soup while it boils.
Add soy sauce and cooking wine in a 1:1 ratio.
Add 3 tablespoons of sugar, please!
STEP 3/7
Peel the raw horse and grind it on a grater
The sticky yam is done!
STEP 4/7
When the udon soup boils, take out the pack and throw it away.
And add the pre-made sauce and season it to your taste.
STEP 5/7
When the udon soup boils, turn off the heat and add the katsuobushi and boil it for 3 minutes.
STEP 6/7
Boil the udon noodles in boiling water.
STEP 7/7
Now, put udon noodles, yolk, chives, seaweed, wasabi on a plate and pour the udon soup on it.
Cooking review
5.00
score
  • 809*****
    score
    I made it because I'm an ear knife chewer. I don't eat it because I have a taste for elementary school students and I hate it...It's a taste that no one can say anything about...ID Koyoharu, thank you. The chef who wrote the recipe, thank you I couldn't take the picture because I wanted to eat it quickly...Thank you for the food^^
    2021-06-12 09:14
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