How to make castor greens
Today, the castor that sowed seeds in the yard has grown well I picked a little and stir-fried it I pick castor leaves, boil them, dry them, and stir-fry them often in the winter It's the first time to cook and stir-fry vegetables It was more delicious than I thought
4 serving
Within 15 minutes
스마일로즈의건강밥상
Ingredients
  • a thick salt
    0.7TS
  • Korean style soy sauce
    1TS
  • the liquid of tuna
    1TS
  • crushed garlic
    1TS
  • Cooking oil
    1.5TS
  • Sesame
    1TS
  • Sesame oil
    1TS
  • kelp broth
    3TS
Cooking Steps
STEP 1/12
For those who don't know what a castor looks like, I'll post it up
It's a castor tree whose forearms resemble a tree
STEP 2/12
The castor leaves are soft, green, and pretty
I picked it up and found that the color was green
Doesn't it look delicious
STEP 3/12
The castor leaves are too big, so wash them two or three times
I cut the middle and prepared it
STEP 4/12
When the water boils, add 0.7 tablespoons of coarse salt
Put the leaves of the castor first, so it's longer than other vegetables
You don't have to blanch it, you have to boil it
STEP 5/12
Rinse the boiled vegetables quickly under running water and drain them
STEP 6/12
It's good enough with just the soup
If you add tuna juice, it's savory and not salty
I use a lot of tuna liquid
STEP 7/12
Add chopped garlic in soy sauce, tuna, liquid, and mix well
STEP 8/12
If you stir-fry it before you fry it, it'll be seasoned well and make it delicious
Add cooking oil and stir-fry the seasoned vegetables
STEP 9/12
When the vegetables are cooked smoothly
Add chopped green onions and sesame seeds and stir-fry them
Add kelp stock or bottled water and stir-fry them
Stir-fried vegetables are better than stir-fried vegetables with a little broth
Lastly, add sesame oil to wrap it up
STEP 10/12
Stir-fried castor greens are done
Soft and squishy stir-fried castor or water
It's one of my favorite herbs
STEP 11/12
Put it on a plate and sprinkle sesame seeds. It's done
STEP 12/12
Boil it for a long time and add a bit of broth to make it taste better
The stir-fried castor greens are done
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