STEP 1/11
Wash the Cham Dream rice and soak it in water. (About 10 minutes)
STEP 2/11
Wash onions and garlic, and cut into appropriate sizes.
STEP 3/11
Place moderately sliced onions and garlic in skillet, lightly drizzle with olive oil and stir-fry.
STEP 4/11
Continue to stir-fry onions until they are transparent. (Onion Caramelizing)
STEP 5/11
When the onion is brown, add butter and stir-fry more so that it does not burn.
STEP 6/11
Add 500ml water, curry and coconut cream and boil down.
STEP 7/11
Place the soaked Cham Dream rice on the pan.
STEP 8/11
Pour in the boiled curry and cook the rice.
STEP 9/11
Adjust the heat so that the rice cooks well! Lower the heat slightly.
STEP 10/11
Add the last mozzarella cheese and cook.
STEP 11/11
If the cheese is done, it's done!!
You need to caramelize the onion enough to make it taste sweet. Also, the more vegetables you put in, the more delicious it is, so if you put in more vegetables you like! And when you cook the last rice, put it on high heat for a while at the end to make a savory nurungji!