Crab meat, tomato, and egg porridge made with Chamdream rice
It's a crab meat tomato egg porridge that I made thinking of stir-fried tomato eggs and egg porridge. These days, tomatoes are hard and sour, so they are delicious. It looks like Chinese food in terms of ingredients, but it tastes like crab meat tomato egg porridge with chewy tomato pulp and eggs in it. It looks so good to make porridge with Chamdream rice with a soft texture. It is crab meat tomato egg porridge that children can eat without resistance and is good to eat in the morning.^^
4 serving
Within 90 minutes
딸기망고chsiiii
Ingredients
  • Rice
    1cup
  • Tomato
    2ea
  • Eggs
    2ea
  • crab meat
    4ea
  • thick soy sauce
    1TS
  • Water
    5cup
Cooking Steps
STEP 1/13
1. Material preparation
STEP 2/13
- Please soak the rice for more than half a day and prepare it.
STEP 3/13
2. cutting with tomato heat (+) cross
- Don't make deep cuts, just thin the skin.
STEP 4/13
3. Put it in a microwave-only container and heat it for 2 to 3 minutes
Tip. Make sure that the cut is lifted.
STEP 5/13
4. Peelting
- It's hot, so be careful and you can take it off after cooling it down.
STEP 6/13
5. Slice peeled tomatoes into thick slices
6. Cut the crab meat into small pieces
STEP 7/13
7. Pour half a tablespoon of olive oil in a pot and stir-fry tomatoes for 1 minute
STEP 8/13
8. Add soaked rice and stir-fry until the grains are clear
STEP 9/13
9. Soy sauce
STEP 10/13
10. Add 2 cups of water and boil it with a thick layer, and boil it
Tip. If you boil it down after adding 1 cup, it's easier for beginners to make it.
STEP 11/13
11. Add 1 cup of water and crab meat
STEP 12/13
12. Add eggs and boil it
13. Add salt to the seasoning
Tip. You can use tuna liquid instead of salt.
STEP 13/13
13. When the eggs are cooked, crab meat tomato egg porridge made with Chamdream rice is complete!
- It's about four bowls of rice. - Bring to a boil, stirring well, not sticking to the floor.
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